Why we buy local

The F R E S H Factor. Every dish must deliver the ultimate flavor and in order to achieve this it is important that every ingredient is fresh. Local ingredients taste great and don't have unnatural farming and preservative practices.  Every week our chefs hand pick every ingredient from the market and this led to the introduction of our Market Menu. This menu allows our chefs to share their weekly inspirations, showcase recipes with seasonal items as well as deliver a diversified and creative menu for our clients to explore. 

BIS FONDATION COVID-19

Le restaurant BIS lance une campagne pour amasser des fonds et fournir des repas chauds aux travailleurs contre la lutte de Covid-19.Il s’agit notamment de médecins, d’infirmières, d’ambulanciers paramédicaux et de policiers.

Chaque 50 $ couvrira le coût de 4 repas gastronomiques livrés à ces travailleurs.
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